Name: Masala Omelette
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 2 Eggs; 1 tbsp Finely Chopped Onions; 1 tbsp Finely Chopped Capsicums; 1 tbsp Finely Chopped Tomatoes; ⅛ tsp Salt or as needed; 1 tbsp Finely Chopped Green Chillies; ¼ tsp Chilli Powder; ¼ tsp Turmeric Powder (haldi); 2 tbsp Finely Chopped Coriander (dhania); 1 tbsp Oil

AuthoradminDifficultyBeginner

Yields1 Serving

Prep Time2 minsCook Time3 minsTotal Time5 mins

2 Eggs

1 tbsp Finely Chopped Onions

1 tbsp Finely Chopped Capsicums

1 tbsp Finely Chopped Tomatoes

⅛ tsp Salt or as needed

1 tbsp Finely Chopped Green Chillies

¼ tsp Chilli Powder

¼ tsp Turmeric Powder (haldi)

2 tbsp Finely Chopped Coriander (dhania)

1 tbsp Oil

How to make Omelette

1. Wash and chop onions, tomatoes, chilies, coriander leaves and capsicum finely.
2. Mix together with salt and turmeric.
3. Break the eggs to the bowl and check for shells.
4. Beat the eggs until frothy.
5. Add oil to a pan and heat it on a medium flame. Do not let the pan turn very hot, it will brown the omelette without cooking well. Pour the egg mixture, allow to cook until set on a medium flame.
6. When the base firms up, flip it to the other side and cook till done. Sprinkle crushed pepper or chilli powder if you like.
7 .Serve egg omelette hot with rice, roti or bread.

Ingredients